Select Page

Spotting those little round orbs full of liquid sunshine...

Having friends that know what to look for is a Godsend.

Help is always needed

They say, when you work with friends it’s not really work…

Bottle with friends

Time to bottle… June was getting warm, so it’s time to put the wine to final slumber. December at Christmas we shall see the outcome of our work.

You have to do a little picking and a grinning

Picking the right grape at the right time…. makes some good wine.

“This website is to get you interested in, not only wine, but the process to which makes it so special.” 

– Sensei & Grasshopper

Brian & Kelly

In The Beginning…

Pounds of Sangiovese - Brunello clone

Gallons of Juice produced

Should Make 64 Bottles of Wine / ended with 72 total

“Jesus was at a wedding in Cana, when his mother asked him to turn water into wine. Not only was this his first miracle, but it was the best wine.”

First you must do a little picking and a grinning to make wine.

You must seek the best grape berries to make the best wine. It takes a sharp eye and clippers.

Destemming and Crushing come next. It's good to have friends that like to help.

Yeast is a wine makers good friend, as it turns the sugars into alcohol.

Yes, we must squish you until you give up the juice.

The Juice, this is the nectar that will become wine in the finished product.

Racking is the next process. You remove all the dead yeast and particulates...and then you wait. To be continued...

Time has come to bottle... It's best to have help as there are too many moving parts... and always a little left over to sample .

One must dress up the finished product. My first time making wine and Jesus' first miracle........... First Miracle Wine

Sangiovese... Brunello clone to be exact. Resting until Dec 25th.

What sets us apart

Quality

Our attention to quality and detail ensures a superior experience.

Local

We use only the best organic, locally grown fruit for all our wines

After an hour or so, to our amazment, 36 total bottes stood filled. There was a bit left over….. We waited as Sensei took the first sip… Was it vinegar? Was it contaminated with eythyl carbamate?…. Then he turned and said, ” This is GOOD!

Days untill first bottle openning

Day(s)

:

Hour(s)

:

Minute(s)

:

Second(s)

firstmiraclewine.com

winery road
heaven's cellar, USA

520-401-2500